Rainbow Carrot Tahini Bowl
1 pound rainbow carrots
- 1/2 cup tahini
- 1/3 cup lemon juice (juice from about 3 lemons)
- 3 tablespoons water
- dash of salt or soy sauce
- Peel carrots into strips with a vegetable peelers.
- Combine lemon juice, tahini, water and soy sauce/salt.
- Mix together and season with pepper.
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