TV Dinner Bowl

TV DINNER CRAVEBOWL

Ingredients:

  • 6 carrots
  • 1 cup peas
  • 2 potatoes 
  • chives
  • salt and pepper

Lentil Loaf 

  • 1 1/2 cups red lentils
  • 3 cups veggie broth
  • 1/4 cup chopped celery
  • 1/4 cup chopped onion
  • 1 tsp chopped garlic
  • 1 tbs ground sage
  • 1/2 tsp rosemary
  • 1/2 tsp thyme
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/8 cup gluten-free tamari 
  • 2 cups white button mushrooms
  • 2 cups chopped kale
  • 2 cups chopped spinach
  • 2 cups gluten-free oats

Instructions: 

  • Cut potatoes into thin slices and carrots on a diagonal angle. 
  • Sprinkle with salt, pepper, and rosemary/chives. 
  • Roast for 30-45 minutes at 375 degrees. 
  • Lentil Loaf - head on over to One Green Planet for this one. (You can substitute other mashed beans for the lentils if you don't have any on hand!)
  • Arrange on plate with peas, and don't actually watch TV while you eat. It makes me sad.