(No) Macaroni + (No) Cheese Bowl

VEGAN SPAGHETTI SQUASH "MACARONI" + CHEESE

Serves 4

INGREDIENTS:

  • 1 Spaghetti Squash
  • 2 cup of broccoli 
  • 2 cup cherry tomatos
  • 1 thinly sliced red onion 
  • 1/4 cup nutritional yeast 
  • 1 cup of vegetable broth 
  • 1 cup of soaked cashews 
  • 1T cornstarch 
  • To taste: pepper, cumin, cayenne, paprika

INSTRUCTIONS:

  1. Cut spaghetti squash in half, lengthwise, and scoop out seeds. Bake face-up for about 1 hour in a 400 degree oven.
  2. When the squash has around 20 minutes left, place broccoli and tomatoes to roast in oven. Flip in ten minutes, and add onions to roast for remaining ten minutes. 
  3. While vegetables are roasting, combined soaked cashews, vegetable broth, nutritional yeast, cornstarch and spices in a food processor. Add more cornstarch if you want the sauce thicker, or more water/vegetable broth if you prefer thinner. 
  4. Scrape spaghetti squash with a fork to create noodle-like strands. Mix with sauce, roasted vegetables, and enjoy! 

 

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