Cannoli Breakfast Bowl

Cannoli Breakfast Bowl Vegan

Vegan Cannoli Breakfast Bowl

(makes 4 bowls)


  • 1 cup cashews
  • 6-8 dates 
  • 1 small lemon 
  • dash of salt 
  • 4 Tbs dark chocolate shavings (no dairy added)
  • 1/2 cup chopped pistachios
  • 2 strawberries
  • 2 cups oats
  • 4 cups almond milk 


  1. Soak dates and almonds overnight, or at least for a few hours. 
  2. Blend dates, cashews, the juice of the lemon until smooth. Add sweetened water from the dates if necessary. Sprinkle with salt. 
  3. Prepare oatmeal (stove top or microwave). 
  4. Add a scoop of raw cashew cream to each bowl. Add chocolate shavings, pistachios, and lemon zest. 
  5. Garnish with fresh strawberry slices.