Vegan Cannoli Breakfast Bowl
(makes 4 bowls)
- 1 cup cashews
- 6-8 dates
- 1 small lemon
- dash of salt
- 4 Tbs dark chocolate shavings (no dairy added)
- 1/2 cup chopped pistachios
- 2 strawberries
- 2 cups oats
- 4 cups almond milk
- Soak dates and almonds overnight, or at least for a few hours.
- Blend dates, cashews, the juice of the lemon until smooth. Add sweetened water from the dates if necessary. Sprinkle with salt.
- Prepare oatmeal (stove top or microwave).
- Add a scoop of raw cashew cream to each bowl. Add chocolate shavings, pistachios, and lemon zest.
- Garnish with fresh strawberry slices.
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