The Springtime Quinoa Bowl

SPRINGTIME QUINOA BOWL

 

INGREDIENTS + ASSEMBLY:

  • QUINOA (1 cup quinoa, 2 cups water. Bring to a boil and simmer, covered on med. heat for 15 minutes)

  • CARROTS (ribboned w/ a vegetable peeler) 
  • CUCUMBERS + RADISHES (thinly sliced)
  • YELLOW ZUCCHINI (grated)
  • SNOW PEAS (halved)
  • EDAMAME (boiled for 4 minutes)
  • TAHINI DRESSING ( 1/2 c. tahini + 1/3 cup lemon juice + 4T soy sauce)

 

 

 

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