The No Noodle Pad Thai Bowl

HEALTHY PAD THAI WITH SHREDDED CABBAGE

Serves 4

INGREDIENTS:

  • 1 head of green cabbage
  • 1.5 cups edamame
  • 2 cups red cabbage
  • 4 carrots
  • 2 limes

Sauce: 

  • 5 tablespoons tamari
  • 3 tablespoons all natural sriracha-style hot sauce
  • 3 tablespoons peanut flour (or finely chopped peanuts, or peanut butter)
  • 3 tablespoons organic ketchup
  • 2 teaspoon ground ginger

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INSTRUCTIONS:

  1. Finely shred cabbage with a sharp knife and cut carrots into ribbons with a vegetable peeler. 
  2. Cook shredded cabbage in a wok or large frying pan over medium-high heat for about 7 – 10 minutes until crisp.
  3. While cabbage is cooking, mix all ingredients for the sauce together in a separate bowl.
  4. Pour sauce over cabbage and cook for an additional 1-2 minutes.
  5. Plate and garnish with carrot ribbons, shredded red cabbage, edamame, and slices of lime.