The Corn Chowder Bowl

VEGAN CORN CHOWDER

Ingredients

  1. 2 tablespoons olive oil
  2. 1 small onion, chopped
  3. 1 cup celery, chopped
  4. 1 cup carrots, chopped
  5. 1 clove garlic, minced
  6. 2 1/2 cups water
  7. 2 cubes vegetable bouillon
  8. 2 cups corn
  9. 2 cups soy milk
  10. 1 tablespoon flour
  11. 1 teaspoon dried parsley
  12. 1 teaspoon garlic powder
  13. 1 teaspoon salt
  14. 1 teaspoon pepper
  15. 2 teaspoon (or more) cayenne pepper

Instructions

  1. Heat oil in a large skillet and cook onions and celery for a few minutes, until golden.
  2. Add carrots and garlic, cooking until garlic is slightly golden.
  3. While vegetables are cooking, boil water in a large pot, stir in bouillon, and reduce heat to medium.
  4. Once bouillon is dissolved, add corn and vegetables from skillet.
  5. Cook until vegetables are tender, (add more water if you need to), reduce heat to low, and add 1/2 the soy milk.
  6. Stir and add remaining soy milk.
  7. Add flour and whisk quickly.
  8. Add parsley, garlic poweder, salt, pepper, and cayenne
  9. Cook, stirring often for about 15-20 minutes on low heat until chowder thickens.